✅ 1. Stable and Long-Lasting Heat

Briquette charcoal is made from compressed natural materials like sawdust, coconut shell, or biomass. This results in a denser and more uniform charcoal that produces consistent and long-lasting heat.

Perfect for grilling meats, seafood, or satay that require even, extended cooking times.

✅ 2. Cost-Effective and Efficient

Because briquettes burn longer and more evenly, you won’t need to refill the fire as often. This makes them more economical in the long run, especially for restaurants, catering, or large outdoor events.

✅ 3. Eco-Friendly and Sustainable

Briquette charcoal is typically produced from agricultural waste or renewable resources, reducing the need for deforestation. It’s a greener, more sustainable alternative that supports responsible consumption.

✅ 4. Low Smoke and Odor

One of the major advantages of briquettes is their clean burn. High-quality briquettes produce minimal smoke and no strong odor, preserving the natural flavor of your food.

✅ 5. Uniform Shape and Size

Briquettes are produced in consistent shapes (such as square, hexagonal, or pillow-shaped), making them easier to stack and arrange in your grill. This allows for better heat distribution and more controlled cooking.

✅ 6. Easy to Store and Handle

Briquettes are less dusty, don’t crumble easily, and leave less residue. Their packaging is usually clean and convenient, making them ideal for storage and transport.