Even if you’re meticulous in selecting your ingredients, have you ever assumed that all charcoal is the same? In reality, choosing the right charcoal is just as crucial as selecting the right ingredients.

Indonesia has long been known as a leading exporter of high-quality charcoal. From coconut shell briquettes to hardwood lump charcoal, the country’s rich natural resources and skilled craftsmanship contribute to producing charcoal that meets international standards.

Cooking with briquette charcoal is gaining popularity among BBQ enthusiasts, traditional food lovers, and culinary businesses. Compared to regular lump charcoal, briquettes offer several key benefits that make them a smart, eco-friendly, and efficient fuel choice.